Vanilla Ice Cream III

Vanilla Ice Cream

Vanilla Ice Cream III

Vanilla Ice Cream III
  • PREP TIME
    45 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    32 People
  • VIEWS
    210

Indulge in the creamy, classic taste of homemade vanilla ice cream without the fuss! This no-cook recipe relies on the magic of sweetened condensed and evaporated milks for a luscious, egg-free delight. A timeless treat, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    11 mg
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    47 mg
  • Sugar
    16 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In the freezer canister of your ice cream maker, combine the sweetened condensed milk, evaporated milk, vanilla extract, salt, and sugar. Stir until well combined. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add milk to the canister until the mixture reaches the fill line indicated by the manufacturer. Be careful not to overfill! (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 30 mins Freeze according to your ice cream maker's instructions. The freezing time will vary depending on your machine. (Approximately 20-30 minutes)

For a richer flavor, use whole milk.
Feel free to adjust the amount of sugar to your liking.
This ice cream is best served immediately after churning for a soft-serve consistency. For a firmer ice cream, transfer to an airtight container and freeze for an additional 2-3 hours.
Try adding chocolate chips, fruit, or nuts during the last few minutes of churning for a customized treat!

Kiana Jerde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 70 Ratings)
Total Reviews: (4)

  • Kayley Bode

    Jun 18, 2025

    Simple, delicious, and quick! A perfect recipe for a hot day.

  • Westley Batz

    Apr 5, 2025

    This recipe is so easy and the ice cream is incredibly smooth and creamy! My kids loved it.

  • Lee Kris

    Jan 17, 2024

    I was skeptical about the no-cook method, but this ice cream turned out fantastic! I added some fresh berries for a summer treat.

  • Rossie Langosh

    Dec 7, 2023

    I've made this recipe several times, and it's always a hit. The flavor is wonderful, and it's so easy to adapt with different mix-ins.

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