Vanilla Crispies

Recipe View 5 mins In a medium bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the egg and vanilla extract until well combined, ensuring a smooth and creamy consistency. (2 minutes)

Recipe View 3 mins In a separate bowl, sift together the flour, baking soda, and cream of tartar. (3 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 1 hrs Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or up to 24 hours. This chilling period is crucial for preventing the cookies from spreading too thin during baking. (60 minutes)

Recipe View 10 mins Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. (10 minutes)

Recipe View 10 mins Roll the chilled dough into 1-inch balls. Place the balls onto the prepared baking sheets, leaving at least 2 inches between each cookie to allow for spreading. (10 minutes)

Recipe View 5 mins Lightly grease the bottom of a flat-bottomed glass or measuring cup. Dip the greased bottom into the remaining 3 tablespoons of granulated sugar. Press each cookie down slightly with the sugared glass. (5 minutes)

Recipe View 10 mins Bake for 8 to 10 minutes, or until the edges are golden brown. Watch them carefully to prevent burning. (10 minutes)

Recipe View 10 mins Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)