Macaroni Salad

Macaroni Salad
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    5 People
  • VIEWS
    88

A classic macaroni salad, elevated with bright flavors and a creamy, tangy dressing. This recipe, inspired by German traditions, is incredibly versatile and perfect for picnics, potlucks, or a light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    84 g
  • Cholesterol
    169 mg
  • Fiber
    5 g
  • Protein
    20 g
  • Saturated Fat
    3 g
  • Sodium
    474 mg
  • Sugar
    5 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Bring a large pot of lightly salted water to a boil. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Add macaroni and cook according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Set aside to cool completely. (8-10 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth and creamy. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate large bowl, gently mix the green onions, hard-cooked eggs, and dill pickle. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Add the cooled macaroni to the bowl with the vegetables and dressing. Stir gently until thoroughly combined, ensuring the macaroni is evenly coated. (5 minutes)

Image Step 06
06 Step

Recipe View 30 mins Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

For an extra layer of flavor, try adding a pinch of celery seed to the dressing.
To make this salad ahead of time, prepare all the components separately and combine them just before serving to prevent the macaroni from becoming soggy.
Feel free to experiment with different types of pickles, such as sweet gherkins or cornichons.
For a vegetarian version, consider adding finely diced celery and red bell pepper for added crunch and flavor.

Katlynn Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 29 Ratings)
Total Reviews: (4)
  • Jordi Jenkins

    This recipe is fantastic! The salad was a hit at our family barbecue.

  • Cristina Nader

    I love the tanginess of the dressing. It's not too heavy like some macaroni salads.

  • Glen Frami

    I made this for a potluck and everyone raved about it! I will definitely be making this again.

  • Joan Daniel

    Easy to follow instructions and a delicious result! I added some chopped ham for a heartier meal.

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