For best results, use a metal bowl and chill it in the freezer for 15 minutes before whipping the cream. This helps the cream whip up faster and hold its shape better. If you don't have superfine sugar, you can pulse regular granulated sugar in a food processor until it's finely ground. The vanilla bean pod can be added to your sugar container to make vanilla sugar. Feel free to adjust the amount of sugar to your liking, depending on the sweetness of the dessert you're serving it with. For a dairy-free alternative, try using chilled coconut cream (the thick part from a can of full-fat coconut milk that has been refrigerated overnight). It whips up beautifully!
Vanilla Chantilly Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS48
Elevate your desserts with this classic Vanilla Chantilly Cream. Light, airy, and infused with the delicate aroma of vanilla, it's the perfect accompaniment to fresh berries, cakes, or simply enjoyed by the spoonful. A touch of elegance for any sweet creation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol27 mg
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Protein0 g
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Saturated Fat5 g
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Sodium8 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gather all ingredients and ensure the heavy cream is thoroughly chilled. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins Using a sharp paring knife, carefully split the vanilla bean lengthwise. Gently scrape out the tiny black seeds with the back of the knife. Place the vanilla seeds in a large mixing bowl; discard the pod (or save for infusing sugar or other liquids!). (Prep time: 3 minutes)
03 Step
Recipe View 1 mins Pour the chilled heavy cream over the vanilla seeds. Add the superfine sugar and vanilla extract (if using). (Prep time: 1 minute)
04 Step
Recipe View 5 mins Using an electric mixer (handheld or stand mixer) fitted with the whisk attachment, begin whipping the cream on medium speed. Gradually increase the speed to high as the cream starts to thicken. (Whip time: 3-5 minutes)
05 Step
Recipe View 5 mins Whip until soft peaks form. Be careful not to overwhip, or the cream will turn grainy. Soft peaks are reached when the cream holds its shape but the tips gently curl over when the whisk is lifted. (Check frequently after 3 minutes).
06 Step
Recipe View 30 mins Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the vanilla flavor to fully infuse and the cream to stabilize. (Chill time: 30+ minutes)
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Tony Klocko
Mar 22, 2025Thanks for the tip about chilling the bowl! It worked like a charm.
Ansel Thielwiegand
Mar 10, 2025I tried it with coconut cream, and it was amazing! A great option for vegans.
Violette Bauch
Dec 18, 2024My go-to recipe for Chantilly cream! Always a crowd-pleaser.
Abagail Hackett
Dec 14, 2024This recipe is so simple, yet the results are incredible! The vanilla bean makes all the difference.
Durward Turner
Nov 6, 2024I love how light and airy this cream is. It's not too sweet, which is perfect.