For a deeper rosemary flavor, try infusing the olive oil with rosemary sprigs for a few hours before preparing the dish. If fresh rosemary is unavailable, 1 teaspoon of dried rosemary can be substituted, but fresh is highly recommended for the best flavor. To achieve extra crispy potatoes, ensure the potatoes are arranged in a single layer in the baking dish, avoiding overcrowding. A sprinkle of parmesan cheese during the last 5 minutes of baking adds a delicious, savory note.
Bella's Rosemary Red Potatoes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS1.6K
These Rosemary Red Potatoes offer an effortless elegance, transforming a handful of simple ingredients into a captivating side dish. The fragrant rosemary and perfectly roasted potatoes create a symphony of flavors that will impress your guests without demanding hours in the kitchen. A touch of rustic charm, ideal for elevating any meal.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol23 mg
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Fiber5 g
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Protein6 g
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Saturated Fat7 g
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Sodium155 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a 9x13-inch baking dish, whisk together the melted butter and olive oil until well combined. (2 minutes)
03 Step
Recipe View Add the potato wedges to the dish and toss to coat evenly with the butter and oil mixture. Ensure each wedge is nicely coated for optimal roasting. (3 minutes)
04 Step
Recipe View Sprinkle the chopped fresh rosemary, sea salt, and freshly ground black pepper evenly over the potatoes. (1 minute)
05 Step
Recipe View Cover the baking dish tightly with aluminum foil to trap the steam and promote even cooking. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 30 minutes. (30 minutes)
07 Step
Recipe View Remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender and golden brown, stirring occasionally to ensure even browning. (20 minutes)
08 Step
Recipe View Remove from the oven and let rest for 5 minutes before serving. This allows the potatoes to retain their moisture and develop a richer flavor. (5 minutes)
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Fidel Fadel
Jan 26, 2025So easy to make, and they taste incredible. I've made them twice in the last week!
Verner Kerluke
Nov 19, 2024These potatoes were a huge hit at our dinner party! Everyone raved about the rosemary flavor.
Torey Mohr
Aug 29, 2023I added a little garlic powder along with the rosemary, and it was amazing!
Syble Hackett
Aug 23, 2023The foil trick really works! The potatoes were perfectly tender on the inside and crispy on the outside.