For enhanced flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese after grilling. Feel free to experiment with other herbs and spices, such as dried oregano, thyme, or red pepper flakes. If you don't have a grill, you can bake the foil packet in a preheated oven at 400°F (200°C) for 25-30 minutes. Make sure to use heavy-duty foil to prevent tearing during grilling. The cooking time may vary depending on the thickness of the vegetable slices and the heat of your grill. Check for doneness by piercing the vegetables with a fork through the foil.
Grilled Zucchini and Squash
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS271
Embrace the summer's bounty with this simple yet elegant grilled zucchini and squash dish. Tender slices, kissed by the grill's smoky char and infused with savory garlic and rich butter, make it the perfect accompaniment to any grilled entree.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol61 mg
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Fiber2 g
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Protein2 g
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Saturated Fat15 g
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Sodium1335 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the grill: Preheat an outdoor grill to medium-high heat (about 375-400°F). (5 minutes)
02 Step
Recipe View 10 mins Assemble the foil packet: Lay a large sheet of heavy-duty aluminum foil (approximately 18x24 inches) on a flat surface. Arrange the sliced zucchini and squash in an even layer on the foil. Dot generously with butter pats. Sprinkle evenly with salt, pepper, and garlic powder. (10 minutes)
03 Step
Recipe View 5 mins Seal the packet: Bring the long sides of the foil together and fold over several times to create a tight seal. Fold in the short sides to completely enclose the vegetables, leaving some room for steam to circulate. (5 minutes)
04 Step
Recipe View 25 mins Grill the vegetables: Place the foil packet on the preheated grill. Cook for 20-25 minutes, or until the vegetables are tender and slightly caramelized, flipping the packet halfway through cooking. (25 minutes)
05 Step
Recipe View 0 mins Serve: Carefully open the foil packet, being mindful of escaping steam. Transfer the grilled zucchini and squash to a serving dish and serve immediately.
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Richie Bode
Jan 3, 2025I've made this several times, and it's always a hit at barbecues.
Johnnie Considine
Jul 4, 2024Simple, healthy, and flavorful – what more could you ask for?
Buster Turcotte
May 26, 2024I added some red pepper flakes for a little kick, and it was amazing!
Kali Cronin
Mar 15, 2024The foil packet makes cleanup a breeze.
Lavern Bednar
Dec 23, 2023This recipe is so easy and delicious! My family loves it.