For an extra layer of flavor, try adding a pinch of cardamom or nutmeg to the batter. If fresh apricots are not available, you can use canned apricots, but be sure to drain them well. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Delfina Huel
Jun 25, 2025This recipe is amazing! The apricots are so flavorful and the cake is incredibly moist.
Andy Trantow
Jun 25, 2025This is a great way to use up fresh apricots.
Bethany Lemke
Jun 23, 2025I added a little almond extract to the batter and it was delicious!
Edythe Reilly
Jun 21, 2025I made this for a potluck and it was a huge hit! Everyone loved it.
Maurine Rogahn
Jun 13, 2025This is my new go-to recipe for apricot cake!
Ruth Funk
Jun 10, 2025I used canned apricots and it still turned out great!
Adela Reichert
Jun 9, 2025The caramel from the brown sugar and butter is so rich and yummy.
Melvina Bartellheaney
Jun 5, 2025Make sure to grease the pan really well, or the cake might stick.