For a richer flavor, use buttermilk instead of yogurt and milk. Add a handful of raisins or chopped nuts for added texture and flavor. This bread is best served fresh but can be stored in an airtight container for up to 3 days.
Irish Brown Bread
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS197
Experience the rustic charm of Ireland with this delightful brown bread. Unlike soda bread, this recipe captures the authentic, wholesome flavor and satisfying texture reminiscent of the Emerald Isle. A perfect accompaniment to soups, stews, or simply enjoyed with a smear of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol4 mg
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Fiber3 g
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Protein6 g
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Saturated Fat1 g
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Sodium267 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep: Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. (3 minutes)
03 Step
Recipe View Cut in Butter: Using a pastry blender or two knives, cut the cold butter into the flour mixture until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View Combine Dry Ingredients: Stir in the whole wheat flour and quick-cooking oatmeal until well combined. (2 minutes)
05 Step
Recipe View Add Yogurt: Gently stir in the yogurt. If the mixture is too dry and doesn't hold together, add milk, a little at a time, until the dough just comes together. Be careful not to overmix; the dough should be slightly shaggy, not sticky. (5 minutes)
06 Step
Recipe View Shape the Loaf: Turn the dough out onto a lightly floured surface. Gently knead about 5 times to form a round loaf. Place the dough in the center of the prepared baking sheet. Using a sharp knife, cut a deep 'X' into the top of the loaf. This helps it bake evenly. (5 minutes)
07 Step
Recipe View Bake: Bake in the preheated oven until the loaf is well-browned and sounds hollow when tapped, about 40 minutes. (40 minutes)
08 Step
Recipe View Cool: Transfer the bread to a wire rack to cool completely before slicing and serving. (1 hour)
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Olaf Jerde
Jan 5, 2025This is my go-to recipe for Irish brown bread. It's simple, straightforward, and always produces a perfect loaf.
Vivianne Schimmel
Nov 19, 2024I added some raisins and walnuts to the dough, and it turned out amazing. This recipe is very versatile.
Demetris Sengermclaughlin
Sep 7, 2024The bread was a bit dry for me, but adding a little extra yogurt solved the problem. Thanks for the recipe!
Estevan Hettinger
May 4, 2024I had never baked bread before, but this recipe was so easy to follow. My first loaf was a success!
Kassandra Bartell
Apr 11, 2024I love the slightly sweet and nutty flavor of this bread. It's perfect with a cup of tea or coffee.
Horacio Hackett
Jan 24, 2024The crust was perfectly crisp, and the inside was soft and moist. I'll definitely be making this again.
Michael Collins
Dec 17, 2023This recipe is fantastic! My family loved it, and it reminded me of my trip to Ireland.
Samson Mckenzie
Nov 2, 2023I've tried a few Irish brown bread recipes, and this one is by far the best. It's so easy to make, and the results are delicious.