For a richer flavor, use full-fat sour cream. If you prefer, substitute dried currants or cranberries for the raisins. To add a touch of warmth, try incorporating 1 teaspoon of ground cinnamon or mixed spice. This bread is best enjoyed within 3-4 days of baking, stored in an airtight container at room temperature.
Anissa Zulauf
Feb 19, 2025I added some caraway seeds for a more traditional flavor.
Ned Heidenreich
Oct 11, 2023The sour cream makes all the difference. It stays fresh for days.
Cristopher Konopelski
May 16, 2023Easy to follow recipe, even for a beginner baker like me.
Barton Wilderman
Apr 18, 2022This is the best soda bread recipe I've ever tried! So moist and flavorful.