For a richer flavor, try using coconut milk instead of regular milk. Ensure your baking powder is fresh for the best rise. To toast sesame seeds, spread them on a dry pan over medium heat, stirring constantly until golden brown and fragrant. The cake is best enjoyed at room temperature or slightly chilled.
Chinese Sticky Rice Cake
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS72
Embark on a culinary adventure with this delightful Chinese Sticky Rice Cake, a sweet and subtly textured dessert that's sure to intrigue and please. Made with glutinous rice flour and a touch of red bean paste, this treat offers a unique alternative to traditional Western desserts.
Ingridients
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Nutrition
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Carbohydrate35 g
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Cholesterol25 mg
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Fiber0 g
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Protein4 g
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Saturated Fat1 g
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Sodium63 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the milk, sweet rice flour, sugar, canola oil, and baking powder until well combined. Gently stir in the beaten eggs until just incorporated, ensuring a smooth batter. (10 minutes)
03 Step
Recipe View Pour the batter into the prepared baking pan. Drop small spoonfuls of sweetened red bean paste evenly across the batter, spacing them about 1 to 2 inches apart. Gently ensure that each dollop of red bean paste is slightly covered by the batter. Sprinkle the top generously with toasted sesame seeds. (10 minutes)
04 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 55 minutes. Let the cake cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely. (65 minutes)
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Everardo Ebert
Feb 6, 2025I was a bit hesitant about the red bean paste, but it added a lovely sweetness. Will definitely make again!
Maddison Padbergnitzsche
Nov 29, 2024Easy to follow recipe, and the results were fantastic. Thank you!
Verdie Lebsack
Oct 23, 2024My family absolutely loved this! The texture was surprisingly delightful.
Julianne Hilll
Oct 4, 2024I used a different type of oil and it still turned out great!