Feel free to adjust the amount of Buffalo wing sauce to your preferred level of spice. For a stovetop version, simmer the ingredients in a large pot over medium heat until the vegetables are tender and the stew has thickened. Serve with a dollop of sour cream or a sprinkle of fresh parsley for added flavor and visual appeal.
Mikel Reichert
Jun 20, 2025I added a can of diced tomatoes for extra flavor and it was a hit! My family devoured it.
Alisa Boehm
Jun 3, 2025The thyme really makes this stew special. It's such a comforting and flavorful dish.
Omer Thiel
May 3, 2025I made this on the stovetop and it turned out great. It took a little longer to cook, but the flavor was amazing.
Gust Von
Apr 14, 2025The Buffalo wing sauce gives it a nice kick. I used a little less since my kids don't like it too spicy, and it was perfect.
Germaine Bahringer
Mar 17, 2025I didn't have any green beans, so I used peas instead. It was still delicious!
Ed Hane
Jan 15, 2025This recipe is a lifesaver on busy weeknights! I love how easy it is to throw everything in the slow cooker and come home to a delicious meal.
Hillard Champlin
Nov 16, 2024This recipe is so versatile. I've made it with different kinds of sausage and it always turns out great.