Black-Eyed Pea Bratwurst Stew

Black-Eyed Pea Bratwurst Stew
  • PREP TIME
    15 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    48

Embrace the rustic charm of this hearty stew, where savory bratwurst meets earthy black-eyed peas in a symphony of flavors. Perfect for a cozy night in, this dish is both comforting and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    69 mg
  • Fiber
    7 g
  • Protein
    22 g
  • Saturated Fat
    12 g
  • Sodium
    1909 mg
  • Sugar
    4 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

In a slow cooker, combine the bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper. (Prep time: 15 minutes)

02

Step
4 hrs

Cook on High setting until vegetables are tender and the stew has thickened, approximately 3 to 4 hours.

03

Step
5 mins

For a richer, thicker stew, whisk the flour and water together in a separate bowl until smooth. Pour the mixture into the stew and simmer until desired consistency is reached, about 5 minutes. (Cook time: 5 minutes)

Feel free to adjust the amount of Buffalo wing sauce to your preferred level of spice.
For a stovetop version, simmer the ingredients in a large pot over medium heat until the vegetables are tender and the stew has thickened.
Serve with a dollop of sour cream or a sprinkle of fresh parsley for added flavor and visual appeal.

Augustus Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 16 Ratings)
Total Reviews: (7)
  • Mikel Reichert

    I added a can of diced tomatoes for extra flavor and it was a hit! My family devoured it.

  • Alisa Boehm

    The thyme really makes this stew special. It's such a comforting and flavorful dish.

  • Omer Thiel

    I made this on the stovetop and it turned out great. It took a little longer to cook, but the flavor was amazing.

  • Gust Von

    The Buffalo wing sauce gives it a nice kick. I used a little less since my kids don't like it too spicy, and it was perfect.

  • Germaine Bahringer

    I didn't have any green beans, so I used peas instead. It was still delicious!

  • Ed Hane

    This recipe is a lifesaver on busy weeknights! I love how easy it is to throw everything in the slow cooker and come home to a delicious meal.

  • Hillard Champlin

    This recipe is so versatile. I've made it with different kinds of sausage and it always turns out great.

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