Ultimate Double Chocolate Cookies

Recipe View 7 mins Melt the chocolate: Gently melt the chopped chocolate in a double boiler or in the microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly. (5-7 minutes)

Recipe View 2 mins Combine dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside. (2 minutes)

Recipe View 5 mins Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (3-5 minutes)

Recipe View 3 mins Incorporate wet ingredients: Beat in the eggs one at a time, then stir in the ground coffee granules and vanilla extract until well combined. Gradually stir in the melted chocolate until fully incorporated. (3 minutes)

Recipe View 2 mins Combine wet and dry: Using a wooden spoon or spatula, gently fold in the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix. (2 minutes)

Recipe View 35 mins Chill the dough: Cover the bowl and let the dough stand at room temperature for 35 minutes. This allows the chocolate to firm up slightly, preventing the cookies from spreading too thin during baking.

Recipe View 10 mins Preheat and prepare: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. (10 minutes)

Recipe View 1 mins Shape the cookies: Roll the dough into walnut-sized balls or drop by rounded tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.

Recipe View 10 mins Bake: Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to set as they cool. (8-10 minutes)

Recipe View 10 mins Cool and enjoy: Allow the cookies to cool on the baking sheets for 10 minutes before transferring them to wire racks to cool completely. Enjoy!