For a golden-brown crust, consider blind-baking the pie crust for 10 minutes before adding the filling. Feel free to experiment with different cheeses or add vegetables like spinach or mushrooms to the chicken mixture. Let the quiche cool slightly before slicing and serving for best results.
Sour Cream Chicken Quiche
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS343
Elevate your brunch game with this luscious quiche! The secret? Tangy sour cream that creates a velvety texture and beautifully balances the savory chicken and cheese. This isn't just a quiche; it's an experience.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol109 mg
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Fiber1 g
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Protein16 g
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Saturated Fat11 g
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Sodium416 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). Line a 9-inch pie plate with the thawed pie crust. Place in the refrigerator while preparing the filling. (5 minutes)
02 Step
Recipe View In a medium skillet, heat olive oil over medium-high heat. Add chopped onion and green bell pepper and cook, stirring frequently, until softened. (3 minutes) Stir in all-purpose flour and cook, stirring constantly, for even more flavor. (2 minutes) Stir in cooked chicken breast, salt, ground nutmeg, and black pepper. Mix well to combine. Spread the chicken mixture evenly over the bottom of the unbaked pie crust and sprinkle with shredded Cheddar cheese and Swiss cheese.
03 Step
Recipe View In a separate bowl, whisk together eggs, milk, and sour cream until smooth. Gently pour the egg mixture over the chicken and cheese layer in the pie crust.
04 Step
Recipe View Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until a knife inserted into the center comes out clean.
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Aidan Cassin
May 18, 2025This recipe is a lifesaver! I made it for a brunch and everyone raved about it. The sour cream makes it so creamy!
German Vonruedengleichner
Oct 28, 2024The nutmeg is a nice touch!
Santina Bradtke
May 25, 2024I added some sauteed mushrooms and spinach - delicious!