For extra flavor, try adding a dollop of sour cream, crumbled bacon, or shredded cheddar cheese to the potato mixture. To bake from frozen, preheat oven to 350 degrees F (175 degrees C). Place frozen potatoes on a baking sheet and bake for 30-40 minutes, or until heated through. Ensure the potatoes are thoroughly cooled before freezing to prevent ice crystals from forming. Use a high-quality butter for the best flavor. European-style butter is a great choice.
Twice-Baked Potatoes for the Freezer
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 35 mins
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SERVING10 People
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VIEWS15
Transform ordinary spuds into extraordinary make-ahead delights! These twice-baked potatoes are fluffy, flavorful, and perfect for busy weeknights or elegant entertaining. A freezer-friendly recipe ensures a gourmet side dish is always within reach. Prepare to impress with minimal effort!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol13 mg
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Fiber5 g
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Protein5 g
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Saturated Fat3 g
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Sodium108 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
1 hrs
Wash potatoes and place directly on the center rack of the preheated oven. Bake until a fork easily pierces through the center, about 1 hour.
03
Step
15 mins
Remove potatoes from the oven and let cool slightly, about 15 minutes, until you can handle them comfortably.
04
Step
5 mins
Carefully cut each potato in half lengthwise. Gently scoop out the flesh, leaving a thin layer attached to the skin to maintain its shape. Place the scooped-out potato flesh in a large mixing bowl.
05
Step
5 mins
Using an electric mixer, beat the potato flesh until light and fluffy. Gradually add the warmed milk and melted butter, continuing to beat until smooth and creamy. Season with salt and pepper to taste.
06
Step
10 mins
Transfer the potato mixture to a pastry bag fitted with a large star tip (or use a spoon). Pipe the mixture back into the potato skins, creating a decorative swirl. Sprinkle generously with fresh chives.
07
Step
2 hrs
Place the filled potatoes on a baking sheet lined with parchment paper. Freeze until solid, about 2-3 hours.
08
Step
5 mins
Once frozen, transfer the potatoes to freezer bags or airtight containers. Freeze for up to 2 months. (5 minutes)
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Sonny Veum
Jun 30, 2025Freezing them ahead of time was a lifesaver when I had unexpected guests. Just popped them in the oven, and dinner was served!
Treva Halvorson
Jun 27, 2025My potatoes took longer than 40 minutes to bake from frozen. I think it depends on how large they are.
Bernadette Maggio
Jun 21, 2025These were so easy to make and tasted amazing! I added some cheddar cheese and bacon bits to the filling, and they were a huge hit.
Dion Runolfsdottir
Jun 17, 2025I found the recipe a little bland, so I added some garlic powder and a dash of hot sauce to the filling. Much better!
Krystal West
Jun 17, 2025Next time, I'll try using sour cream instead of milk for a tangier flavor.
Maia Krajcik
Jun 5, 2025The piping bag is a great idea! It makes them look so fancy.
Edythe Hyatt
May 14, 2025These are a great way to use up leftover mashed potatoes!