04 Step
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5 mins
Melt butter in the skillet; add flour, salt, and black pepper. Stir until smooth. Stream milk and half-and-half into the flour mixture while stirring; bring to a boil. Cook and stir the milk mixture until thickened, 1 to 2 minutes. Return turkey mixture to the skillet; add tomatoes and 2 tablespoons Cheddar cheese. Cook and stir the turkey mixture until hot and the cheese is melted, about 3 minutes; spoon into the bell pepper halves. Arrange stuffed pepper halves into the prepared baking dish; top with remaining Cheddar cheese, Parmesan cheese, and panko. Cover dish with aluminum foil.
Garfield Rippin
Feb 17, 2025Great recipe! I used a combination of cheddar and mozzarella cheese, and it turned out perfectly.
Eliseo Krajcikstroman
Dec 19, 2024This recipe was a hit! My kids loved it, and it's so easy to customize with different veggies.
Kolby Hammes
Dec 7, 2024I added a little bit of Italian seasoning to the turkey mixture, and it was fantastic!