For extra crispy skin, broil the chicken for the last few minutes of cooking, keeping a close watch to prevent burning. Feel free to experiment with other spices like paprika, onion powder, or a pinch of cayenne pepper for a customized flavor profile. This recipe works equally well with boneless, skinless chicken breasts or thighs. Adjust the cooking time accordingly. Serve with roasted vegetables, rice pilaf, or a simple salad for a complete and satisfying meal.
Cinnamon-Rubbed Chicken
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS24
Evoke the warmth of home with this comforting cinnamon-rubbed chicken. A simple yet flavorful dish perfect for a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol137 mg
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Fiber0 g
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Protein34 g
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Saturated Fat7 g
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Sodium741 mg
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Sugar0 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line a 13x9-inch baking dish with aluminum foil. (5 minutes)
02
Step
10 mins
In a small bowl, stir together the olive oil, cinnamon, salt, lemon pepper, garlic powder, and thyme. Rub the mixture thoroughly onto all sides of the chicken pieces to ensure they are well coated. Arrange the coated chicken pieces in the prepared baking dish, skin-side down. (10 minutes)
03
Step
1 hrs
Bake in the preheated oven for 35 minutes. Then, turn the chicken pieces and continue baking until the chicken is cooked through, and the juices run clear when pierced with a fork. This should take an additional 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). (55-60 minutes)
04
Step
15 mins
Remove the baking dish from the oven. Cover loosely with aluminum foil and let the chicken rest for about 15 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. (15 minutes)
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Simone Prohaska
May 21, 2025I added a bit of smoked paprika to the spice mix and it was fantastic! My family loved it.
Carolina Ohara
May 11, 2025Easy to follow recipe and the chicken was so tender. Will definitely make this again!
Ted Moore
Apr 18, 2025This recipe is a lifesaver on busy weeknights! The cinnamon rub is surprisingly delicious and the chicken always comes out juicy.
Candace Rippin
Mar 15, 2025The resting time is crucial! Don't skip it. Makes a huge difference in the juiciness of the chicken.