For a richer flavor, use homemade turkey stock. If using store-bought broth, opt for low-sodium to control the saltiness of the soup. Adjust the amount of stuffing to your liking. More stuffing will create a thicker soup. Feel free to add other vegetables such as diced potatoes, green beans, or corn. If you don't have fresh tomatoes, you can substitute a 14.5-ounce can of diced tomatoes, drained. The soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will deepen as it sits. Add the cooked noodles just before serving to prevent them from becoming soggy.
Turkey Stuffing Soup
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PREP TIME30 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS15
Transform your Thanksgiving leftovers into a comforting and flavorful Turkey Stuffing Soup! This hearty soup combines tender turkey, savory stuffing, and fresh vegetables in a rich turkey stock, creating a warm and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol63 mg
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Fiber3 g
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Protein20 g
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Saturated Fat6 g
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Sodium892 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Melt butter in a large stockpot or Dutch oven over low heat. Add celery, carrots, and onion. Cook, stirring occasionally, until the vegetables are softened, about 8-10 minutes.
02
Step
1 hrs
Stir in the chopped turkey, crumbled stuffing, chopped tomatoes, and minced parsley. Pour in the turkey stock. Increase the heat to bring the soup to a boil, then reduce heat to low and simmer, partially covered, for at least 1 hour, or up to 2 hours, to allow the flavors to meld.
03
Step
9 mins
While the soup simmers, bring a large pot of lightly salted water to a boil. Add the egg noodles and cook according to package directions, usually about 7-9 minutes, or until tender but still firm to the bite. Drain the noodles well.
04
StepDivide the cooked egg noodles among deep serving bowls. Ladle the hot turkey stuffing soup over the noodles and serve immediately. Garnish with extra parsley, if desired.
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Please Rate
Laurence Huel
May 24, 2025This soup is a game-changer! I always have so much leftover stuffing, and this is the perfect way to use it. So easy and delicious!
Ulises Fisher
May 18, 2025I've never had a soup like this before. It's like Thanksgiving in a bowl! I will definitely be making this again.
Cassie Kulas
May 4, 2025I made this soup after Thanksgiving, and it was a huge hit with my family. Everyone loved the combination of flavors. I added a little bit of thyme, and it was amazing!