For an even richer flavor, use homemade chicken stock. If you don't have sherry on hand, you can substitute with dry white wine or a splash of apple cider vinegar. Feel free to add other vegetables like diced potatoes, green beans, or corn to the soup. Adjust the amount of chipotle chile powder to your desired level of spiciness. This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Turkey Noodle Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS121
Transform your holiday leftovers into a comforting and flavorful Turkey Noodle Soup. This recipe uses dark turkey meat to create a rich and hearty soup, perfect for a cozy meal. Enjoy with a side of crusty bread for dipping!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol95 mg
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Fiber3 g
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Protein29 g
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Saturated Fat3 g
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Sodium1003 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large stock pot, combine chicken stock, sherry, parsley, savory, basil, salt, black pepper, thyme, and chipotle powder. Bring to a boil. (5 minutes)
02 Step
Recipe View Add the sliced carrots, reduce heat to medium-low, and simmer until the carrots are tender. (5-7 minutes)
03 Step
Recipe View While the carrots are cooking, melt butter in a skillet over medium heat.
04 Step
Recipe View Add the chopped onion, sliced celery, and minced garlic to the skillet. Cook, stirring occasionally, until the onions are translucent. (about 5 minutes)
05 Step
Recipe View Stir the sautéed vegetables into the stock pot with the carrots. Add the cubed cooked dark-meat turkey. Reduce heat to low, and simmer until the turkey has flavored the soup. (about 30 minutes)
06 Step
Recipe View In a separate large pot, bring lightly salted water to a boil.
07 Step
Recipe View Add the egg noodles to the boiling water and cook, stirring occasionally, until they are cooked through but still firm to the bite. (about 5 minutes)
08 Step
Recipe View Drain the cooked egg noodles and add them to the soup. Season with additional salt and black pepper to taste. Serve hot and enjoy!
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RECIPE REVIEWS
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Retha Hauckterry
Jun 30, 2025I added some diced potatoes and green beans, and it turned out great! My family loved it.
Lorena Gorczany
Apr 6, 2025The chipotle powder gave it a nice little kick. Perfect for a cold day!
Abbey Wilderman
Mar 16, 2025Easy to follow recipe and very delicious. Will definitely make this again!
Dee Flatley
Jan 17, 2025This soup was a fantastic way to use up our Thanksgiving leftovers! The sherry added a nice depth of flavor.