For a richer flavor, use full-fat cream cheese and sour cream. If you prefer a sweeter cheesecake, increase the sugar to 1/2 cup. To prevent a soggy crust, brush the graham cracker crust with melted butter and bake for 8-10 minutes at 350°F (175°C) before adding the filling. Let it cool completely before filling. Experiment with different extracts, such as almond or lemon, for a unique twist. This cheesecake can be made up to 2 days in advance. Store it covered in the refrigerator.
No-Bake Cheesecake with Sour Cream
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS27
Indulge in the effortless elegance of this No-Bake Cheesecake with Sour Cream. A luscious, tangy dream, this dessert requires minimal effort and delivers maximum satisfaction. Perfect for impromptu gatherings or a sweet craving, it's a guaranteed crowd-pleaser, whether adorned with your favorite toppings or savored in its pure, unadulterated form.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol43 mg
-
Fiber0 g
-
Protein4 g
-
Saturated Fat16 g
-
Sodium269 mg
-
Sugar23 g
-
Fat28 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. (5 minutes)
02
Step
3 mins
Beat with an electric mixer until smooth and creamy, ensuring no lumps remain. (3 minutes)
03
Step
2 mins
Gently fold in the thawed whipped topping until evenly incorporated, being careful not to deflate the mixture. (2 minutes)
04
Step
2 mins
Spread the cheesecake filling evenly into the prepared graham cracker crust. (2 minutes)
05
Step
30 mins
Refrigerate for at least 30 minutes, or preferably 2 hours, to allow the cheesecake to set completely. (30 minutes)
06
Step
0 mins
Slice and serve chilled. Enjoy plain or with your favorite toppings such as fresh berries, chocolate shavings, or a drizzle of caramel.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Antwon Cremin
Jun 26, 2025So easy, even my kids could help make it. We'll definitely be making this again.
Bennett Green
May 6, 2025This recipe is a lifesaver! I needed a dessert in a hurry, and it turned out perfectly.
Wilton Murphy
Apr 30, 2025I was skeptical about no-bake cheesecake, but this recipe changed my mind!
Derrick Kuvalis
Apr 20, 2025The sour cream adds such a lovely tang, it's not overly sweet like some cheesecakes.
Cydney Haag
Apr 1, 2025I added a layer of fresh raspberries on top, and it was a huge hit!