Turkey Mercedes

Recipe View Prepare the Marinade: Thoroughly crush the peeled garlic cloves and combine them in a large bowl with black pepper, ground cumin, dried oregano, and salt. (5 minutes)

Recipe View Add Liquids: Pour in the fresh lemon juice, dry white wine, and thawed orange juice concentrate. Whisk vigorously until all ingredients are fully incorporated, creating a fragrant and flavorful marinade. (2 minutes)

Recipe View Marinate the Turkey: Using a sharp paring knife, create small incisions throughout the turkey breast, thighs, and legs. These openings will allow the marinade to deeply penetrate the meat. Generously pour the marinade over the turkey, ensuring it fills the pierced holes. Stuff the crushed garlic pieces into these openings for an extra burst of flavor. (15 minutes)

Recipe View Refrigerate: Cover the turkey tightly and refrigerate overnight, allowing it to marinate for at least 12 hours. This step is crucial for infusing the turkey with the vibrant Cuban flavors. (12 hours)

Recipe View Preheat Oven: Preheat your oven to 325 degrees F (165 degrees C). (15 minutes)

Recipe View Roast Turkey: Place the marinated turkey in a roasting pan and roast in the preheated oven for approximately 5 hours, or until the internal temperature of the thickest part of the thigh reaches 180 degrees F (80 degrees C). Baste the turkey every 30 to 45 minutes with the pan drippings to maintain moisture and enhance the flavor. (5 hours)

Recipe View Cover and Finish: Once the breast has achieved a golden brown color, loosely cover it with aluminum foil to prevent it from over-browning or burning. Continue roasting until the turkey is fully cooked. (30 minutes)