Turkey Avocado Panini

Recipe View 5 mins In a small bowl, mash the avocado with the mayonnaise until smooth and well combined. This creates a luscious, creamy base for your panini. (Prep time: 5 minutes)

Recipe View 2 mins Preheat your panini press according to the manufacturer's instructions. If you don't have a panini press, a skillet or grill pan works well too! (Prep time: 2 minutes)

Recipe View 1 mins Brush the bottom of each ciabatta roll with olive oil. Place the rolls on the preheated panini press, oiled side down. (Prep time: 1 minute)

Recipe View 3 mins On each roll, layer one slice of provolone cheese, half of the fresh spinach leaves, half of the sliced mesquite smoked turkey breast, and half of the roasted red pepper strips. (Prep time: 3 minutes)

Recipe View 2 mins Spread half of the avocado mixture on the cut surface of each top roll. Place the top rolls onto each sandwich, avocado-mayonnaise side down. (Prep time: 2 minutes)

Recipe View 1 mins Brush the top of each roll with the remaining olive oil. This will help achieve a beautiful golden-brown crust. (Prep time: 1 minute)

Recipe View 7 mins Close the panini press and cook until the rolls are toasted and crisp, with golden-brown grill marks, and the cheese is melted and gooey. This usually takes 5 to 8 minutes. If using a skillet or grill pan, press down on the panini with a spatula while cooking. (Cook time: 5-8 minutes)

Recipe View Carefully remove the paninis from the press, slice in half if desired, and serve immediately. Enjoy this delicious and satisfying sandwich!