For a richer flavor, use tuna packed in olive oil instead of water. Add a pinch of red pepper flakes for extra heat. Top with breadcrumbs for a crispy crust. Mix breadcrumbs with melted butter before sprinkling over the casserole. Try adding other vegetables like peas, corn, or diced bell peppers for added nutrition and flavor.
Tuna-Tomato Noodle Casserole
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS217
A comforting and incredibly easy tuna noodle casserole, reimagined. This updated classic combines the bright acidity of tomatoes with savory tuna and creamy cheddar, all baked to golden perfection. A guaranteed crowd-pleaser for weeknight dinners!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol67 mg
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Fiber1 g
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Protein22 g
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Saturated Fat10 g
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Sodium1020 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart casserole dish. (5 minutes)
02 Step
Recipe View 10 mins Cook egg noodles according to package directions until al dente. Drain well and set aside. (10 minutes)
03 Step
Recipe View 5 mins In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened and translucent. (5 minutes)
04 Step
Recipe View 5 mins Stir in condensed tomato soup, chili powder, salt, and Worcestershire sauce. Simmer for 5 minutes, stirring occasionally. (5 minutes)
05 Step
Recipe View 5 mins Gently mix in the cooked egg noodles, 1 cup of shredded Cheddar cheese, and drained tuna. Ensure all ingredients are well combined. (5 minutes)
06 Step
Recipe View 2 mins Spoon the mixture into the prepared casserole dish, spreading evenly. (2 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until bubbly and heated through.
08 Step
Recipe View 2 mins Remove from oven and sprinkle with the remaining 1/4 cup of shredded Cheddar cheese. Let stand for a few minutes to allow the cheese to melt before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Bernie Williamson
Jun 17, 2025I used gluten-free noodles and it worked perfectly! A great way to enjoy a classic without the gluten.
Dante Ortiz
Mar 30, 2025This was so much better than I expected! The updated flavors made it a hit with my family.
Dillon Graham
Oct 10, 2024Easy to follow and the kids loved it. I added some frozen peas for extra veggies.
Sabrina Dubuqueboyer
Sep 18, 2024The chili powder and Worcestershire sauce really elevate the flavor of this casserole. Will definitely make again!