For a deeper flavor, try browning the beef in batches to avoid overcrowding the pan. Feel free to adjust the amount of paprika to suit your taste preferences. If you don't have shortening, you can substitute with vegetable oil or butter. A dollop of sour cream or plain yogurt adds a lovely creamy touch when serving.
Alvis Steuber
Apr 15, 2024I was skeptical about the ketchup, but it really works! A great comforting meal.
Curtis Hermann
Dec 5, 2023I added a little smoked paprika for an extra layer of flavor, and it was delicious!
Robin Goyette
Jul 1, 2023The flavors are amazing, and the beef was so tender. I will definitely be making this again!
Lelah Mclaughlin
Dec 22, 2022This recipe is fantastic! My family loved it, and it's so easy to make.