For an extra layer of flavor, try adding a dash of hot sauce or a pinch of dried dill to the tuna mixture. If you prefer a smoother texture, you can use an immersion blender or food processor to blend the egg yolks and tuna mixture. Garnish with fresh herbs like chives or parsley for added freshness.
Tuna Stuffed Deviled Eggs
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS19
Elevate your appetizer game with these Tuna Stuffed Deviled Eggs, a delightful fusion of classic deviled eggs and creamy tuna salad. Perfect for potlucks, holiday gatherings, or any occasion that calls for a unique and flavorful bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol97 mg
-
Fiber0 g
-
Protein6 g
-
Saturated Fat1 g
-
Sodium69 mg
-
Sugar1 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Gently place the eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil, then immediately remove the pan from the heat. Cover the saucepan and let the eggs stand in the hot water for 15 minutes. (15 minutes)
02
Step
10 mins
After 15 minutes, carefully remove the eggs from the hot water and place them in a bowl of ice water to cool completely. Once cooled, gently peel the eggs. (10 minutes)
03
Step
5 mins
Slice the peeled eggs in half lengthwise. Carefully remove the yolks and place them in a small mixing bowl. (5 minutes)
04
Step
5 mins
Using a fork, mash the egg yolks until smooth. Add the drained and flaked tuna, sweet pickle relish, Dijon mustard, sugar, and onion powder to the bowl. Mix well to combine. (5 minutes)
05
Step
3 mins
Stir in the mayonnaise, one tablespoon at a time, until the tuna mixture is creamy but still holds its shape. Season the mixture with salt and freshly ground black pepper to taste. (3 minutes)
06
Step
7 mins
Arrange the egg white halves, cut-side up, on a serving platter. Spoon the tuna mixture evenly into the egg white halves. (7 minutes)
07
Step
2 mins
Lightly sprinkle the stuffed eggs with smoked paprika for a pop of color and smoky flavor. Serve immediately or chill for later. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kiera Beahan
Jun 30, 2025Easy to make and perfect for a quick lunch or snack.
Kavon Runolfssonoconner
Jun 29, 2025This is now my go-to deviled egg recipe.
Neoma Kemmer
Jun 16, 2025The smoked paprika really makes a difference. Don't skip it!
Shaniya Swaniawski
Jun 11, 2025Great recipe!
Harrison Ondricka
May 24, 2025I added some fresh lemon juice for a little extra brightness.
Jazmyn Romaguera
May 2, 2025I added a little celery to mine for extra crunch. Delicious!
Nyasia Considine
Apr 29, 2025I used avocado mayo and it was so good!
Ewell Gibson
Apr 29, 2025These were a hit at our family gathering! Everyone loved the tuna twist on classic deviled eggs.