Tuna Fish Wraps

Tuna Fish Wraps
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    2 People
  • VIEWS
    15

Elevate your lunchtime routine with these vibrant Tuna Fish Wraps! Bursting with fresh flavors and satisfying textures, this quick and easy recipe transforms humble canned tuna into a gourmet experience. A delightful combination of savory, sweet, and spicy notes, all wrapped up in a soft tortilla.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    76 g
  • Cholesterol
    94 mg
  • Fiber
    7 g
  • Protein
    49 g
  • Saturated Fat
    16 g
  • Sodium
    1179 mg
  • Sugar
    22 g
  • Fat
    62 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, gently combine the drained tuna, shredded carrot, golden raisins, chopped peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers. (Prep time: 10 minutes)

02

Step

In a separate bowl, whisk together the mayonnaise, softened cream cheese, lime juice, curry powder, and jalapeno juice (add gradually to your preference). (Prep time: 5 minutes)

03

Step

Pour the dressing over the tuna mixture and stir until everything is evenly coated. Be careful not to overmix. (Prep time: 2 minutes)

04

Step

Lay the flour tortillas flat and evenly distribute the tuna mixture onto each tortilla. (Prep time: 3 minutes)

05

Step

Carefully roll up each tortilla tightly, creating a secure wrap. (Prep time: 2 minutes)

06

Step

Wrap each roll in plastic wrap and refrigerate for at least 1 hour before slicing and serving. This allows the flavors to meld together and the wraps to firm up. (Chill time: 60 minutes)

For an extra layer of flavor, try toasting the peanuts before adding them to the mixture.
Add a dash of hot sauce for an extra kick.
For a lighter option, substitute Greek yogurt for some of the mayonnaise.
Experiment with different types of nuts and dried fruits to customize the flavor profile.
Use lettuce wraps for a gluten-free and low-carb option.

Ellsworth Barrows

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Oren Jacobs

    I like to add a little bit of sriracha to mine for extra spice. So good!

  • Thaddeus West

    This recipe is fantastic! The combination of flavors is unexpected but delicious.

  • Virginie Hilpert

    My kids even loved it! I omitted the jalapenos for them, and they devoured it.

  • Jarred Funk

    I made this for a quick lunch and it was so much better than plain tuna salad. The curry powder adds a nice warmth.

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