Bacon-Cheese Appetizer Toasts

Bacon-Cheese Appetizer Toasts
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    35 People
  • VIEWS
    15

These savory bacon-cheese toasts are an irresistible appetizer, perfect for any gathering. Prepare the topping in advance and freeze for an effortless party treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    183 mg
  • Sugar
    1 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a mixing bowl, combine the processed cheese food, Cheddar cheese, crumbled bacon, Worcestershire sauce, and dry mustard. Mix well until evenly distributed. (Prep time: 5 minutes)

02

Step
2 mins

Heat a skillet over medium heat. (Prep time: 2 minutes)

03

Step
15 mins

Butter both sides of each slice of rye bread. Toast the slices in the heated skillet until golden brown and crispy, approximately 1 to 2 minutes per side. Arrange the toasted bread slices onto a baking sheet. Repeat with the remaining butter and bread. (Prep time: 15 minutes)

04

Step
5 mins

Position the oven rack about 6 inches from the broiler and preheat the broiler. (Prep time: 5 minutes)

05

Step
5 mins

Spoon the cheese-and-bacon mixture generously onto each toast. Ensure each toast is well-covered. (Prep time: 5 minutes)

06

Step
2 mins

Place the baking sheet with the toasts under the preheated broiler. Heat until the topping is melted, hot, and bubbly, about 2 minutes. Watch carefully to prevent burning. (Cook time: 2 minutes)

For a spicier kick, add a pinch of cayenne pepper to the cheese mixture.
Feel free to substitute different cheeses according to your preference. Gruyere or pepper jack would be delicious!
To make ahead, prepare the cheese mixture and store it in an airtight container in the freezer for up to 2 months. Thaw completely before using.
For a vegetarian option, omit the bacon and add finely chopped sun-dried tomatoes or roasted red peppers.

Ellsworth Barrows

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Kristina Blick

    I made these for a potluck, and they were gone in minutes! I added a little garlic powder to the cheese mixture for extra flavor.

  • Hildegard Dibbert

    These were a huge hit at my party! Everyone loved them, and they were so easy to make.

  • Gina Lesch

    Freezing the cheese mixture is a game-changer. It made party prep so much easier!

  • Era Klein

    The recipe was easy to follow, and the toasts turned out perfectly. I will definitely be making these again!

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