For a spicier kick, add a pinch of cayenne pepper to the cheese mixture. Feel free to substitute different cheeses according to your preference. Gruyere or pepper jack would be delicious! To make ahead, prepare the cheese mixture and store it in an airtight container in the freezer for up to 2 months. Thaw completely before using. For a vegetarian option, omit the bacon and add finely chopped sun-dried tomatoes or roasted red peppers.
Kristina Blick
Jun 30, 2025I made these for a potluck, and they were gone in minutes! I added a little garlic powder to the cheese mixture for extra flavor.
Hildegard Dibbert
Jun 14, 2025These were a huge hit at my party! Everyone loved them, and they were so easy to make.
Gina Lesch
Jun 1, 2025Freezing the cheese mixture is a game-changer. It made party prep so much easier!
Era Klein
May 14, 2025The recipe was easy to follow, and the toasts turned out perfectly. I will definitely be making these again!