For extra flavor, consider adding a pinch of red pepper flakes to the mixture. If the mixture is too wet, add a bit of breadcrumbs to help bind it. These patties can be made ahead of time and stored in the refrigerator until ready to cook. Experiment with different herbs and spices to customize the flavor to your liking.
Tuna Fish Patties
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS78
Transform simple ingredients into delightful Tuna Fish Patties, perfect for a light lunch or a creative appetizer. This recipe is incredibly versatile; feel free to adapt it based on your available vegetables and personal taste. Enjoy these patties with your favorite dipping sauce or on their own!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol19 mg
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Fiber0 g
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Protein4 g
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Saturated Fat0 g
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Sodium133 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Bread: Soak the bread in water in a large shallow dish until completely softened. (Approximately 5 minutes). Remove the bread and squeeze out as much excess water as possible. Set aside.
02 Step
Recipe View 7 mins Sauté Aromatics: Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the chopped onion, spinach, and minced garlic. Cook, stirring occasionally, until the onion becomes soft and translucent. (About 5-7 minutes).
03 Step
Recipe View 2 mins Combine Ingredients: In a large bowl, mix the sautéed onion mixture with the softened bread, flaked tuna, diced mushrooms, zucchini, celery, eggs, chopped dill, salt, pepper, dried basil, and dried oregano. Ensure all ingredients are well combined.
04 Step
Recipe View 3 mins Form Patties: Shape the mixture into approximately 24 thin, palm-sized patties.
05 Step
Recipe View Cook Patties: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the patties in the skillet until they are golden brown and cooked through. (About 2-3 minutes per side). Add more oil if needed to prevent sticking.
06 Step
Recipe View Serve: Serve the Tuna Fish Patties immediately. They are delicious on their own, with a dollop of sour cream, low-fat mayonnaise, or your favorite dipping sauce.
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RECIPE REVIEWS
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Earlene Hills
May 31, 2025I tried baking these in the oven instead of frying, and they turned out great! Healthier and just as delicious.
Fritz Ankunding
May 26, 2025I added some lemon zest to the mixture, and it gave the patties a lovely bright flavor.
Spencer Gutkowski
Jan 31, 2025A fantastic recipe. The patties are flavorful, and the instructions are easy to follow.
Jade Hermiston
Aug 15, 2024These patties are so easy to make and a great way to use up leftover veggies! My kids love them.