For a richer flavor, use milk or a combination of milk and water. Add a sprinkle of cinnamon or nutmeg for extra warmth. Top with fresh blackberries or a drizzle of honey for added sweetness. If you prefer a vegan option, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken). Feel free to use any flavor of yogurt you enjoy. Vanilla or plain yogurt also work well.
Blackberry Pie Oatmeal
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING2 People
-
VIEWS13
Wake up to a symphony of flavors with this Blackberry Pie Oatmeal, a delightful twist on a breakfast classic. The creamy oats, tangy blackberry yogurt, and hint of applesauce create a comforting and nutritious start to your day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol101 mg
-
Fiber3 g
-
Protein9 g
-
Saturated Fat1 g
-
Sodium85 mg
-
Sugar19 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a saucepan, combine water, rolled oats, and salt. Bring to a boil, stirring occasionally. (2 minutes)
02
Step
1 mins
Gently whisk the egg in a small bowl. Slowly drizzle the egg into the oatmeal, stirring constantly to incorporate. (1 minute)
03
Step
5 mins
Reduce heat to medium-low and simmer oatmeal mixture until the egg is cooked through and the oatmeal has thickened, about 3 to 5 minutes. (5 minutes)
04
Step
1 mins
Remove from heat. Stir in blackberry yogurt and applesauce until well combined. (1 minute)
05
StepServe immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Brent Kautzer
Jun 29, 2025I never thought to add yogurt to oatmeal! What a game changer!
Sienna Gleason
Jun 4, 2025My kids loved this! I added a little honey for extra sweetness.
Dean Lebsack
May 31, 2025This recipe is so easy and quick, perfect for busy mornings.
Sylvan Gusikowski
May 28, 2025I tried it with almond milk and a flax egg and it was still delicious!
Tomas Hudson
May 22, 2025The blackberry yogurt adds a wonderful tanginess to the oatmeal.