For an extra layer of flavor, consider adding a pinch of Dijon mustard or a dash of lemon juice to the tuna salad. If you prefer a creamier texture, add a small amount of mashed avocado to the mixture. Toasting the bread lightly can add a delightful crunch and prevent the sandwich from becoming soggy. Feel free to customize this recipe by adding other vegetables such as chopped red onion, bell peppers, or pickles.
Tuna Egg Sandwich
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING2 People
-
VIEWS282
Elevate your lunchtime routine with this classic Tuna Egg Sandwich! A delightful blend of creamy, savory, and crunchy textures, this sandwich is a satisfying and flavorful experience, perfect for a quick meal or a picnic.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol340 mg
-
Fiber5 g
-
Protein33 g
-
Saturated Fat4 g
-
Sodium559 mg
-
Sugar5 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium bowl, gently combine the chopped hard-cooked eggs, drained tuna, and finely chopped celery. (5 minutes)
02 Step
Recipe View 2 mins Add the mayonnaise to the mixture, starting with 1 tablespoon, and gently fold until well combined. Adjust the amount of mayonnaise to achieve your desired consistency. (2 minutes)
03 Step
Recipe View 1 mins Season the tuna salad generously with sea salt and freshly ground black pepper. Taste and adjust seasoning as needed. (1 minute)
04 Step
Recipe View 1 mins Divide the tuna salad mixture evenly between two slices of whole wheat bread. Spread it evenly to ensure every bite is flavorful. (1 minute)
05 Step
Recipe View 1 mins Top with the remaining slices of bread to create your sandwiches. Serve immediately and enjoy! (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Fredy Paucek
Jun 16, 2025I added a bit of Dijon mustard and it gave it a fantastic kick!
Mia Harris
Nov 27, 2024This recipe is so easy and delicious! My kids love it!
Nick Roob
Oct 11, 2024The celery adds such a nice crunch! Thanks for the great recipe.
Alessandra Jacobson
Mar 13, 2024I've been making this for years, and it's always a hit!
Chasity Eberthaag
Mar 1, 2024Simple, quick, and satisfying. Perfect for a weekday lunch!
Elvera Pourosdamore
Jan 2, 2024Toasting the bread is a game-changer; no more soggy sandwiches!
Morton Wisozk
Aug 11, 2023I substituted Greek yogurt for the mayo, and it was still creamy and delicious but much healthier!