For a smoother drink, consider using a high-quality vodka. Adjust the amount of hot sauce to your preference. Experiment with different types of tomato juice or spicy tomato juice for variations. Prepare your garnish skewers ahead of time for easy assembly. For a non-alcoholic version, omit the vodka and add a splash of lime juice.
True Wisconsin Bloody Mary
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS145
An iconic Wisconsin brunch staple, this Bloody Mary is a symphony of savory flavors, designed to awaken your palate and kickstart your day. Customize your garnish skewer with your favorite Wisconsin delicacies!
Ingridients
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Nutrition
Follow The Directions
01
Step
1 mins
Prepare Your Glass: Fill a large tumbler (at least 16 oz) generously with ice cubes. (2 minutes)
02
Step
0 mins
Build the Base: Pour in the vodka, followed by the olives and a tablespoon of their briny juice. (1 minute)
03
Step
1 mins
Season the Elixir: Add celery salt, black pepper, Worcestershire sauce, and hot pepper sauce. (1 minute)
04
Step
1 mins
Top it Off: Fill the glass with the chilled tomato and clam juice cocktail, leaving a little room for garnish. (1 minute)
05
Step
0 mins
Stir and Garnish: Use the celery stalk to gently stir the mixture. Leave the celery stalk in the glass as a garnish. (1 minute)
06
Step
1 mins
The Finishing Touch: Sprinkle a pinch of celery salt over the top. (30 seconds)
07
Step
0 mins
Optional Wisconsin Extravaganza: Thread your desired garnishes onto skewers and rest them across the rim of the glass. (5-10 minutes)
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Scot Lefflersimonis
Jun 7, 2025Made this for a brunch party and it was a huge hit! Everyone loved customizing their garnishes.
Mario Miller
Jan 28, 2025This recipe is fantastic! The garnishing suggestions are over the top, in the best way possible.
Jaclyn Stokes
Dec 24, 2024I am not a big fan of clam juice, but this was still pretty good!
Audie Prohaska
Oct 16, 2024The perfect Bloody Mary!
Reyna Kohler
Oct 5, 2024I like a little more kick, so I added a few more dashes of hot sauce!
Margarett Boehm
Oct 5, 2024So delicious and so fun to make!
Paula Steuber
Apr 25, 2024Next time I will use a spicy version of Clamato juice!
Annabelle Daugherty
Mar 1, 2024I love the addition of olive brine. It really elevates the flavor.