Classic Bloody Mary

Classic Bloody Mary
  • PREP TIME
    2 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 mins
  • SERVING
    1 People
  • VIEWS
    204

Awaken your senses with the Classic Bloody Mary, a symphony of savory and spicy notes dancing in a glass. This vibrant concoction is more than just a drink; it's an experience, perfect for lazy brunches, celebratory afternoons, or whenever you crave a flavorful kick.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    2 g
  • Protein
    2 g
  • Sodium
    510 mg
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare Your Glass: Pour sea salt onto a small, flat plate. Moisten the rim of a highball glass with a lime wedge or a bit of water, then gently press the rim into the salt to create a salt crust. (2 minutes)

Image Step 02
02 Step

Recipe View Chill the Glass: Fill the prepared glass generously with ice cubes. (1 minute)

Image Step 03
03 Step

Recipe View Combine Ingredients: In a cocktail shaker, combine ice cubes, spicy tomato-vegetable juice, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. (2 minutes)

Image Step 04
04 Step

Recipe View Shake Vigorously: Cover the shaker tightly and shake vigorously until the outside of the shaker is well-chilled and frosted, about 20-30 seconds. (1 minute)

Image Step 05
05 Step

Recipe View Strain and Garnish: Strain the Bloody Mary mixture into the prepared glass filled with ice. Garnish with a fresh celery stalk and the garlic-stuffed green olives. (2 minutes)

Image Step 06
06 Step

Recipe View Serve Immediately: Enjoy your revitalizing Classic Bloody Mary immediately! (1 minute)

Spice It Up: Adjust the amount of hot pepper sauce to your liking. For extra heat, consider adding a pinch of cayenne pepper or a few slices of fresh jalapeño to the shaker.
Tomato Juice Quality: The quality of your tomato-vegetable juice greatly impacts the final taste. Opt for a premium brand for the best flavor.
Vodka Choice: While vodka doesn't impart a strong flavor, using a smooth, high-quality vodka will elevate your Bloody Mary.
Garnish Galore: Get creative with your garnishes! Consider adding a lemon or lime wedge, a pickle spear, a cocktail onion, or even a strip of crispy bacon.
Make it a Batch: Easily scale up this recipe to make a batch for a crowd. Simply multiply the ingredients accordingly and mix in a large pitcher. Stir well before serving.

Deven Purdy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 68 Ratings)
Total Reviews: (10)
  • Neva Hagenes

    I love the tip about using different types of vodka. I tried it with a citrus-infused vodka, and it was amazing!

  • Heath Jacobs

    I found it a bit too spicy, so I reduced the hot sauce. Perfect now!

  • Mathilde Konopelski

    Best Bloody Mary I've ever made at home!

  • Brandyn Wunsch

    Make sure you shake it long enough to get it nice and cold!

  • Laura Hudson

    This recipe is fantastic! The directions are clear and easy to follow, and the drink is perfectly balanced.

  • Alberta Schiller

    So good, I had to make a second one!

  • Morton Gleichner

    Easy to make and absolutely delicious! Will definitely make again.

  • Agnes Durgan

    The salted rim is a must! It really enhances the flavor.

  • Shawna Padberg

    The garnishing suggestions are great! I made a Bloody Mary bar for my friends, and everyone loved it.

  • Godfrey Mayert

    I added a pinch of celery salt and it made a huge difference! Thanks for the tip.

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