For extra fluffy pancakes, let the batter rest for 10-15 minutes before cooking. Use a light hand when mixing the batter to avoid developing too much gluten, which can result in tough pancakes. To keep pancakes warm while you cook the remaining batter, place them on a wire rack in a preheated oven at 200°F. The batter can be stored in the refrigerator for up to 2 days. Stir gently before using. For an extra touch of flavor, add 1 teaspoon of vanilla extract to the wet ingredients. Make sure your baking powder and baking soda are fresh for optimal rise.
Truck-Stop Buttermilk Pancakes
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS3.2K
Fluffy, tangy, and utterly irresistible, these buttermilk pancakes evoke the charm of a classic American diner. Lightly golden and boasting a delicate crumb, they're the perfect canvas for your favorite toppings. Enjoy a comforting stack that's easy to make and impossible to resist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol99 mg
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Fiber1 g
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Protein12 g
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Saturated Fat5 g
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Sodium865 mg
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Sugar12 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the buttermilk, milk, eggs, and melted butter until well combined. (2 minutes)
02 Step
Recipe View In a separate, large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. (3 minutes)
03 Step
Recipe View Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few lumps are fine. If the batter is too thick, add a little more buttermilk. If it's too thin, add a little more flour, one tablespoon at a time, until desired consistency is reached. (5 minutes)
04 Step
Recipe View Heat a large griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray. (2 minutes)
05 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute per batch)
06 Step
Recipe View Cook for 2-3 minutes per side, or until bubbles appear on the surface and the edges look set. Flip and cook for another 1-2 minutes, or until golden brown. (5 minutes per batch)
07 Step
Recipe View Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar. (1 minute)
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RECIPE REVIEWS
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Eloy Kub
Mar 9, 2025The best pancakes I've ever made! Definitely recommend.
Jadon Gibson
Feb 6, 2025This is now my go-to pancake recipe. Thanks for sharing!
Liliane Rutherford
Aug 9, 2024I didn't have buttermilk, so I used milk with a tablespoon of lemon juice, and it worked great!
Tanya Kuhn
Jun 10, 2024These pancakes are amazing! So light and fluffy.
Mozelle Murazik
Nov 30, 2023I found that letting the batter rest made a big difference in the texture.
Emelia Hayes
Sep 30, 2023Easy to follow and the pancakes turned out perfect!
Terrance Denesik
Mar 31, 2023My kids loved these pancakes! They asked for them again the next day.
Kole Zieme
Oct 20, 2021I added blueberries to the batter, and they were delicious!