Toasting the coconut before adding it to the bars enhances its flavor and adds a delightful crunch. Line the baking dish with parchment paper, leaving an overhang on the sides, to easily lift the bars out after they have cooled. For a richer chocolate flavor, use dark chocolate chips or a combination of semi-sweet and dark chocolate chips.
Triple Layer Cookie Bars
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS157
Indulge in these decadent cookie bars, a symphony of textures and flavors featuring rich chocolate, creamy peanut butter, and toasted coconut atop a buttery graham cracker crust. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol10 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium109 mg
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Sugar13 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a 13x9 inch baking dish, pour the melted butter and spread evenly. Sprinkle the graham cracker crumbs over the butter, pressing lightly to form a base. (5 minutes)
03 Step
Recipe View 5 mins Top the graham cracker crust evenly with the toasted coconut, then drizzle the sweetened condensed milk over the coconut layer. (5 minutes)
04 Step
Recipe View 25 mins Bake for 25 minutes, or until the edges are golden brown and the coconut is lightly toasted. (25 minutes)
05 Step
Recipe View 10 mins While the bars are baking, combine the chocolate chips and peanut butter in a saucepan. Melt over low heat, stirring constantly until smooth and creamy. (10 minutes)
06 Step
Recipe View 5 mins Once the bars are baked, remove them from the oven and immediately pour the melted chocolate-peanut butter mixture evenly over the top. (5 minutes)
07 Step
Recipe View 1 hrs Let the bars cool completely at room temperature. This allows the layers to set properly. (60 minutes)
08 Step
Recipe View 10 mins Once cooled, cut into bars. For a beautiful presentation, garnish with additional flaked coconut before serving. Store in an airtight container at room temperature. (10 minutes)
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RECIPE REVIEWS
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Fay Kutch
Apr 21, 2025I added a sprinkle of sea salt on top of the chocolate layer and it was the perfect complement to the sweetness.
Lue Kassulke
Jan 15, 2025These bars are absolutely divine! So easy to make and everyone raved about them.
Nakia Wintheiser
Mar 13, 2024My family couldn't get enough of these! They're so gooey and addictive.