For a richer flavor, marinate the chicken drumsticks with a tablespoon of soy sauce and a teaspoon of cornstarch for at least 30 minutes before cooking. If you prefer a saucier dish, add a splash of chicken broth or Shaoxing wine during the cooking process. Serve over steamed jasmine rice or stir-fried noodles for a complete and satisfying meal.
Everett Klocko
Jun 24, 2025This recipe is a lifesaver! So quick and easy, and the flavors are amazing.
Prudence Dach
Jun 21, 2025I added a little bit of chili garlic sauce for some extra heat, and it was a hit!
Retha Macejkovic
Jun 10, 2025My family loved this dish! The black beans add such a unique and delicious flavor.