Treacle Scones

Treacle Scones
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    24

Indulge in the warm, comforting embrace of homemade Treacle Scones. These golden delights, rich with the deep, caramelized notes of treacle, are the perfect accompaniment to a cozy afternoon tea or a comforting breakfast. Serve them fresh from the oven with a generous dollop of butter for a truly unforgettable experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    12 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    149 mg
  • Sugar
    14 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. (5 minutes)

02

Step
3 mins

In a large bowl, sift together the flour, baking soda, cream of tartar, and sugar. (3 minutes)

03

Step
5 mins

Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry blender, rub the butter into the flour mixture until it resembles coarse crumbs. (5 minutes)

04

Step
1 mins

Create a well in the center of the flour mixture. Pour in the treacle and most of the milk. (1 minute)

05

Step
3 mins

Using a wooden spoon or spatula, gently stir the wet and dry ingredients together until a soft dough forms. Add more milk, a tablespoon at a time, if the dough seems too dry. Be careful not to overmix. (3 minutes)

06

Step
2 mins

Lightly flour a clean work surface. Turn the dough out onto the floured surface and gently pat it down to about 3/4 inch (2 cm) thickness. (2 minutes)

07

Step
5 mins

Use a biscuit cutter (approximately 2-3 inches in diameter) to cut out rounds from the dough. Re-roll any scraps to cut out additional scones. (5 minutes)

08

Step
2 mins

Place the scones onto the prepared baking sheet, leaving a little space between each one. (2 minutes)

09

Step
12 mins

Bake for 10-12 minutes, or until the scones are golden brown and the bottoms are lightly browned. (10-12 minutes)

10

Step
0 mins

Transfer the scones to a wire rack to cool slightly. Serve warm with butter, clotted cream, or your favorite jam.

For best results, use cold butter and avoid overmixing the dough, as this can result in tough scones.
If you don't have treacle, molasses can be substituted, but the flavor will be slightly different.
You can brush the tops of the scones with a little milk or egg wash before baking for a shinier finish.
These scones are best enjoyed on the day they are made, but can be stored in an airtight container for up to 2 days.

Karlee Bahringer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Hyman Runolfsson

    These scones are absolutely divine! The treacle adds such a wonderful depth of flavor.

  • Dexter Sauer

    I added a pinch of cinnamon to the dough for extra warmth, and it was a delicious addition.

  • Maya Lemke

    The recipe was easy to follow, and the scones were so light and fluffy. Thank you!

  • Lance Watsica

    I've made these several times, and they always turn out perfectly. A family favorite!

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