For best results, use cold butter and avoid overmixing the dough, as this can result in tough scones. If you don't have treacle, molasses can be substituted, but the flavor will be slightly different. You can brush the tops of the scones with a little milk or egg wash before baking for a shinier finish. These scones are best enjoyed on the day they are made, but can be stored in an airtight container for up to 2 days.
Treacle Scones
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS24
Indulge in the warm, comforting embrace of homemade Treacle Scones. These golden delights, rich with the deep, caramelized notes of treacle, are the perfect accompaniment to a cozy afternoon tea or a comforting breakfast. Serve them fresh from the oven with a generous dollop of butter for a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol12 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium149 mg
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Sugar14 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
3 mins
In a large bowl, sift together the flour, baking soda, cream of tartar, and sugar. (3 minutes)
03
Step
5 mins
Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry blender, rub the butter into the flour mixture until it resembles coarse crumbs. (5 minutes)
04
Step
1 mins
Create a well in the center of the flour mixture. Pour in the treacle and most of the milk. (1 minute)
05
Step
3 mins
Using a wooden spoon or spatula, gently stir the wet and dry ingredients together until a soft dough forms. Add more milk, a tablespoon at a time, if the dough seems too dry. Be careful not to overmix. (3 minutes)
06
Step
2 mins
Lightly flour a clean work surface. Turn the dough out onto the floured surface and gently pat it down to about 3/4 inch (2 cm) thickness. (2 minutes)
07
Step
5 mins
Use a biscuit cutter (approximately 2-3 inches in diameter) to cut out rounds from the dough. Re-roll any scraps to cut out additional scones. (5 minutes)
08
Step
2 mins
Place the scones onto the prepared baking sheet, leaving a little space between each one. (2 minutes)
09
Step
12 mins
Bake for 10-12 minutes, or until the scones are golden brown and the bottoms are lightly browned. (10-12 minutes)
10
Step
0 mins
Transfer the scones to a wire rack to cool slightly. Serve warm with butter, clotted cream, or your favorite jam.
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Please Rate
Hyman Runolfsson
Jun 17, 2025These scones are absolutely divine! The treacle adds such a wonderful depth of flavor.
Dexter Sauer
May 28, 2025I added a pinch of cinnamon to the dough for extra warmth, and it was a delicious addition.
Maya Lemke
May 24, 2025The recipe was easy to follow, and the scones were so light and fluffy. Thank you!
Lance Watsica
May 18, 2025I've made these several times, and they always turn out perfectly. A family favorite!