For a richer flavor, try using melted butter instead of vegetable oil. Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced twist. Toast the walnuts before chopping to enhance their nutty flavor. If you don't have walnuts, pecans or almonds would also work well.
Pineapple Carrot Quick Bread
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS15
Embrace the vibrant flavors of the tropics and garden with this incredibly moist and flavorful quick bread. The secret? Blending the wet ingredients for effortless preparation and a beautifully smooth batter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol47 mg
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Fiber3 g
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Protein8 g
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Saturated Fat2 g
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Sodium427 mg
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Sugar18 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5 inch loaf pan. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, rolled oats, walnuts, baking powder, and salt. Set aside.
03
StepCombine the drained pineapple, sliced carrots, brown sugar, eggs, orange juice, and vegetable oil in a blender. Blend on medium speed until smooth, about 30 seconds.
04
StepPour the blended wet ingredients into the bowl with the dry ingredients. Gently mix until just combined. Be careful not to overmix; a few streaks of flour are okay. (5 minutes)
05
StepPour the batter into the prepared loaf pan. Spread evenly. (2 minutes)
06
StepBake for 75-80 minutes in the preheated oven, or until a wooden skewer inserted into the center comes out clean. (75-80 minutes)
07
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
08
StepSlice and serve. Enjoy!
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Sylvia Muller
Jun 23, 2025I substituted some of the flour with whole wheat flour and it turned out great.
Ellis Murazik
Jun 3, 2025I added a cream cheese frosting and it was amazing!
Johnny Trantow
May 21, 2025I love how easy this recipe is. The blender trick is genius!
Doris Turcotte
May 15, 2025This bread is so moist and delicious! My family devoured it in one sitting.