For a richer flavor, brown the butter before adding the onion. Consider adding other vegetables such as celery or carrots for added texture and flavor. If you prefer a more savory stuffing, add cooked sausage or bacon to the mixture. Ensure the rice is cooled before stuffing poultry to prevent overcooking. Leftover stuffing can be stored in the refrigerator for up to 3 days.
Traditional Rice Stuffing
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS18
Elevate your poultry with this time-honored rice stuffing, a delightful departure from the ordinary. Passed down through generations, this recipe promises a moist, flavorful filling that perfectly complements chicken or turkey. Prepare for rave reviews at your next Sunday supper!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol10 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium393 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan or Dutch oven, melt the butter over medium heat. (2 minutes)
02
StepAdd the diced onion and sauté until softened and translucent, about 5 minutes. Ensure the onion is cooked properly, because this gives the dish a very good flavor.
03
StepPour in the chicken broth, then stir in the dill weed, poultry seasoning, parsley, and black pepper. Bring the mixture to a boil. (3 minutes)
04
StepOnce boiling, add the rinsed rice. Reduce the heat to low, cover the pot tightly, and simmer until the liquid is absorbed and the rice is tender but slightly al dente, about 18-20 minutes.
05
StepRemove from heat and let stand, covered, for 5 minutes to allow the rice to fully absorb any remaining moisture.
06
StepFluff the rice with a fork. Taste and adjust seasonings as needed. Allow to cool completely before stuffing your chicken or turkey.
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Tierra Senger
Jun 16, 2025Next time, I'll try adding some cranberries for a festive touch.
Abby Hackett
May 29, 2025This recipe is so easy to follow, and the rice stuffing is absolutely delicious!
Dominic Schamberger
May 28, 2025I baked it in a casserole dish, and the crispy topping was amazing!
Guiseppe Bogan
May 16, 2025The fresh herbs made a huge difference! I'll definitely be making this again.
Broderick Lakin
May 16, 2025I added some celery and carrots as suggested, and it turned out wonderfully.
Dariana Mclaughlin
May 13, 2025My family loves this rice stuffing more than the traditional bread stuffing. It's a keeper!
Reed Jaskolskirippin
May 3, 2025I used vegetable bouillon for a vegetarian version, and it was still very flavorful.
Paxton Mccullough
Apr 30, 2025This recipe is now a staple in my Thanksgiving menu.