For a richer flavor, use a combination of ground beef and ground pork. Add a splash of red wine vinegar or a squeeze of lemon juice at the end for a bright, tangy finish. This dish tastes even better the next day, making it perfect for meal prepping.
Kade Kessler
Apr 27, 2025My kids are picky eaters, but they actually ate this! I'm so happy to have found a healthy and tasty meal that they enjoy.
Jaren Heller
Dec 21, 2024A hearty and delicious meal that's perfect for a cold evening. I'll definitely be making this again!
Annie Walker
Dec 6, 2024I've made this several times now, and it's always a hit. I sometimes add a splash of Worcestershire sauce for extra depth of flavor.
Alf Okuneva
Nov 2, 2024I added a can of drained and rinsed kidney beans for extra protein and fiber. Delicious!
Armando Damore
Aug 25, 2024This is so much better than I expected! The cabbage gets so tender and sweet.
Kole Cruickshank
May 29, 2024This recipe is a lifesaver! So easy and my family loves it.
Adrian Prohaska
Mar 24, 2023I used ground turkey instead of beef and it turned out great! A lighter option for a weeknight dinner.
Dell Bernier
Dec 25, 2022The red pepper flakes give it just the right amount of kick. Thanks for sharing!