For a richer flavor, use homemade chicken broth or stock. Roasting the garlic beforehand really enhances the depth of flavor in the soup. Feel free to adjust the amount of jalapeno peppers according to your spice preference. For a vegetarian option, substitute the chicken with black beans or pinto beans.
Tortilla Soup I
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS274
A comforting and flavorful Tex-Mex classic, this Tortilla Soup recipe delivers rich, satisfying taste without demanding hours in the kitchen. Garnished with crispy tortilla strips, creamy avocado, and fresh cilantro, it's a delightful bowl of sunshine perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol35 mg
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Fiber3 g
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Protein15 g
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Saturated Fat1 g
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Sodium38 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins In a heavy pot, bring the chicken broth to a boil. Add roasted garlic, chopped tomatoes, chopped onion, jalapeno pepper rings, and dried oregano to the broth. Simmer uncovered for 30 minutes.
02 Step
Recipe View 10 mins Broil the sliced onions until softened and lightly browned. Add the broiled onions, shredded chicken, and lime juice to the soup. Simmer until the chicken is heated through, approximately 10 minutes.
03 Step
Recipe View Place toasted tortilla strips in each bowl and ladle the soup over the strips. Serve immediately with your favorite toppings like chopped cilantro, cubed avocado, and crumbled Jack cheese.
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Jarrett Ortiz
Jan 26, 2025My family devoured this soup. It's definitely going into our regular rotation.
Marcelina Kuvalis
Nov 27, 2024This recipe is a game-changer! It's so quick and easy, but tastes like it took hours to make.
Marie Crona
Aug 26, 2024The roasted garlic makes all the difference. I'll never make tortilla soup without it again!
Sofia Prohaska
Nov 21, 2023I love how customizable this soup is. I added some corn and bell peppers for extra veggies, and it was delicious!