For an extra layer of flavor, try adding a clove of minced garlic to the skillet before adding the spinach. A sprinkle of red pepper flakes will add a touch of heat. If you prefer a vegan option, substitute the cream cheese with a plant-based alternative.
Spinach Saute
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING4 People
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VIEWS199
A vibrant and effortless spinach saute, transformed into a luscious, citrus-kissed delight. Perfect as a creamy complement to grilled fish, roasted chicken, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol21 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium317 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Bring the water to a simmer in a large skillet over medium heat. (1 minute)
02 Step
Recipe View 3 mins Add all the spinach at once, slightly reduce the heat to medium-low. Cover the skillet and cook for approximately 3 minutes, or until the spinach is wilted but still retains some texture.
03 Step
Recipe View 0 mins Remove the lid and stir in the softened cream cheese and fresh lemon juice. Season with a pinch of salt.
04 Step
Recipe View 2 mins Continue to cook, stirring gently, until the cream cheese is completely melted and evenly distributed throughout the spinach. (2 minutes)
05 Step
Recipe View 0 mins Serve immediately while hot.
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Dalton Bogisich
Sep 9, 2024I was surprised how such few ingredients made such a flavorful side! Will definitely make again.
Eliza Koepp
Apr 26, 2024Quick, easy, and delicious! My kids even ate it.
Leslie Schneider
Feb 7, 2024The lemon juice is the perfect finishing touch.