Tortellini Alfredo with Grilled Chicken Breasts

Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-450°F) and lightly oil the grate. (5 minutes)

Marinate the Chicken: In a medium bowl, toss the chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and pepper until evenly coated. (2 minutes)

Grill the Chicken: Place the marinated chicken breasts on the preheated grill. Cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use an instant-read thermometer to ensure doneness. (15 minutes)

Rest and Slice: Transfer the grilled chicken to a cutting board and let it rest for 5 minutes. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Slice the chicken into bite-sized pieces. (7 minutes)

Cook the Tortellini: While the chicken is grilling, bring a large pot of lightly salted water to a rolling boil. Add the cheese tortellini and cook according to package directions, usually about 3-5 minutes, or until they float to the top and are tender. Drain the tortellini and set aside. (8 minutes)

Prepare the Alfredo Sauce: In a large saucepan or skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant, being careful not to burn it. (3 minutes)

Create the Creamy Base: Pour in the heavy cream and bring to a gentle simmer. Cook for 3 minutes, allowing the cream to slightly thicken. (3 minutes)

Incorporate the Cheese: Gradually add the freshly grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy. (3 minutes)

Season and Finish: Stir in the Italian seasoning and black pepper. Bring the sauce to a slow boil for 1 minute, then reduce heat to low. (2 minutes)

Combine and Serve: Add the cooked tortellini and sliced grilled chicken to the Alfredo sauce. Gently toss to coat everything evenly. Cook for 2-3 minutes, until heated through. (5 minutes)

Garnish and Serve: Serve immediately, garnished with extra freshly grated Parmesan cheese and chopped fresh parsley, if desired.