For a richer flavor, try using ground chuck instead of ground beef. Add a pinch of red pepper flakes for a little heat. If you prefer a sweeter Sloppy Joe, increase the amount of brown sugar to taste. This mixture can be made ahead of time and reheated, or kept warm in a slow cooker.
Tonya's Terrific Sloppy Joes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS616
A comforting classic elevated with a balance of savory, sweet, and tangy flavors. Perfect for a weeknight meal or a casual gathering, these Sloppy Joes are sure to be a crowd-pleaser. The recipe offers the flexibility of stovetop simmering or slow-cooker convenience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol71 mg
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Fiber1 g
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Protein24 g
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Saturated Fat6 g
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Sodium573 mg
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Sugar12 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, heat over medium-high heat. Add the ground beef, onion, and celery. Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are softened, about 7-10 minutes.
02 Step
Recipe View 2 mins Drain off any excess grease from the skillet. Stir in the ketchup, brown sugar, Worcestershire sauce, vinegar, mustard powder, and lemon juice.
03 Step
Recipe View 20 mins Reduce the heat to medium-low, and simmer for 20 minutes, or until the sauce has thickened and the flavors have melded. Stir occasionally to prevent sticking.
04 Step
Recipe View 1 mins Spoon the Sloppy Joe mixture onto the hamburger buns and serve immediately.
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Hank Gulgowski
Jun 2, 2024This recipe was so easy to follow and the Sloppy Joes were delicious! My family loved them.
Jayme Reilly
May 23, 2024I added a little bit of chili powder and it gave it a great kick! Thanks for the recipe.
Noemy Torp
Sep 14, 2023I tried the slow cooker method and it worked perfectly. I came home to a ready-to-eat dinner!