For extra flavor, marinate the pork chops in a mixture of soy sauce, ginger, and garlic for 30 minutes before breading. To keep the cutlets warm while frying in batches, place them in a preheated oven at 200°F (95°C). Experiment with different dipping sauces, such as Japanese mustard or a spicy mayo.
Tonkatsu
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS93
Embark on a culinary journey to Japan with this classic Tonkatsu recipe. Crispy, golden-brown pork cutlets await, offering a symphony of textures and flavors that will transport your taste buds. A delightful main course served with steamed rice and tonkatsu sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol77 mg
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Fiber0 g
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Protein17 g
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Saturated Fat4 g
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Sodium136 mg
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Sugar0 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pork: Place pork chops between two sheets of plastic wrap. Pound with a meat mallet to an even 1/4-inch thickness. Season generously with salt and pepper. (5 minutes)
02
StepHeat the Oil: Pour 1/2 inch of oil into a heavy skillet. Heat over medium-high heat until it reaches 375°F (190°C). Use a thermometer for accuracy. (5 minutes)
03
StepBread the Cutlets: Set up a breading station with flour, beaten egg, and panko bread crumbs in separate shallow dishes. Dredge each pork cutlet in flour, shaking off excess. Dip into the beaten egg, allowing excess to drip off. Press into the panko bread crumbs to coat evenly on both sides. (10 minutes)
04
StepFry to Golden Perfection: Carefully lower the breaded cutlets into the hot oil, ensuring not to overcrowd the pan. Fry for about 4 minutes per side, until golden brown and cooked through. (8-10 minutes)
05
StepDrain and Serve: Transfer the fried cutlets to a wire rack or a plate lined with paper towels to drain excess oil. Serve immediately with steamed rice and your favorite tonkatsu sauce.
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Vesta Gutkowski
Jul 1, 2025I tried this with chicken breast, and it was equally delicious. Thanks for the great recipe!
Paige Nader
Jun 16, 2025The directions were so clear and easy to follow. Even a novice cook can make this!
Elmo Keeling
Sep 9, 2024My kids loved this recipe! So easy and delicious!
Jessy Kemmer
Sep 8, 2024I've made this recipe several times now, and it always comes out perfect. A new family favorite!
Ashleigh Schneider
Aug 28, 2024The key is definitely not to overcrowd the pan. I learned that the hard way the first time!
Edythe Reilly
Jul 24, 2024This recipe is fantastic! My family devoured it. The panko coating was perfectly crispy.