Ensure that all flowers used are organically grown and free from any pesticides or herbicides. For a richer color, use white clover blossoms that are just beginning to turn brown. Sterilizing the storage jars is crucial for preserving the syrup and preventing spoilage. This beeless honey can be stored in a cool, dark place for several months.
Beeless Honey
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME35 mins
-
SERVING48 People
-
VIEWS21
A delightful floral syrup reminiscent of honey, crafted without the need for bees! This unique recipe, inspired by time-honored traditions, transforms simple ingredients into a sweet and fragrant nectar perfect for drizzling, sweetening beverages, or adding a touch of floral elegance to your culinary creations.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Sodium11 mg
-
Sugar42 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed saucepan or Dutch oven, combine the sugar, water, and alum. (2 minutes)
02
StepBring the mixture to a rolling boil over high heat, stirring constantly to dissolve the sugar. (5 minutes)
03
StepReduce the heat to medium and continue to boil gently for 10 minutes, skimming off any foam or scum that rises to the surface. This step ensures a clear and pure syrup. (10 minutes)
04
StepRemove the saucepan from the heat. Gently stir in the white clover blossoms, red clover blossoms, and rose petals. (2 minutes)
05
StepAllow the mixture to steep for 10 minutes, allowing the floral essences to infuse the syrup. (10 minutes)
06
StepCarefully strain the syrup through a fine-mesh sieve lined with cheesecloth to remove the solids, pressing gently to extract all the liquid. (5 minutes)
07
StepPour the strained syrup into sterilized jars or bottles. Allow to cool completely before sealing. The syrup will thicken slightly as it cools.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Maggie Schamberger
Jun 26, 2025I found that a cheesecloth worked better than a sieve for straining the syrup.
Vladimir Pfefferhoeger
Jun 23, 2025This recipe is a great way to use up extra rose petals from my garden.
Tyrese Wolff
Jun 4, 2025Be careful not to burn the sugar mixture! Keep a close eye on it while it's boiling.
Bethel Wiza
Jun 2, 2025A wonderful alternative for those with bee allergies!
Joany Rohan
May 26, 2025I had a little trouble finding enough clover, but it was worth the hunt. So delicious!
Freddie Reynolds
May 25, 2025My kids absolutely loved this! They thought it was magic that we made honey from flowers.
Daren Stiedemann
May 5, 2025The rose petals add such a lovely fragrance. I'm going to try adding lavender next time.
Abraham Mayer
Apr 10, 2025I was skeptical, but this turned out amazing! Such a fun project to do with the family.