For an extra layer of flavor, marinate the chicken in a mixture of soy sauce, sake, and ginger for at least 30 minutes before cooking. Feel free to add other vegetables, such as bell peppers, mushrooms, or bean sprouts. Adjust the amount of chile paste to your preference. For a milder dish, use less or omit it altogether. If you can't find yakisoba noodles, you can substitute with spaghetti or other Asian-style noodles.
Chicken Yakisoba
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS586
Embark on a culinary journey to Japan with this delectable Chicken Yakisoba. Tender chicken, crisp vegetables, and chewy noodles are tossed in a savory and spicy sauce, creating a symphony of flavors and textures that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate70 g
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Cholesterol29 mg
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Fiber7 g
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Protein27 g
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Saturated Fat2 g
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Sodium3868 mg
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Sugar10 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat 2 tablespoons canola oil and sesame oil in a large skillet or wok over medium-high heat. (1 minute)
02 Step
Recipe View 5 mins Add the chicken and garlic; cook and stir until fragrant, about 1 minute. Stir in the chile paste and continue cooking until the chicken is browned, about 3 to 4 minutes. (5 minutes)
03 Step
Recipe View 2 mins Pour in the soy sauce and simmer for 2 minutes. Transfer the chicken and sauce to a bowl and set aside. (2 minutes)
04 Step
Recipe View 1 mins Add the remaining 1 tablespoon of canola oil to the skillet over medium-high heat. (1 minute)
05 Step
Recipe View 5 mins Add the cabbage, onion, carrots, and salt; cook and stir until the cabbage is wilted, about 3 to 4 minutes. (5 minutes)
06 Step
Recipe View 1 mins Return the chicken mixture to the skillet with the vegetables. (1 minute)
07 Step
Recipe View 5 mins Add the cooked yakisoba noodles and stir until heated through and the chicken is no longer pink, about 3 to 4 minutes. (5 minutes)
08 Step
Recipe View 1 mins Garnish with pickled ginger and serve immediately. (1 minute)
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RECIPE REVIEWS
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Daryl Haley
Oct 21, 2024I've made this recipe several times, and it's always a hit. It's a great way to use up leftover cooked chicken.
Alessia Bruen
May 4, 2024This recipe is amazing! The sauce is so flavorful, and the noodles are perfectly cooked.
Isac Mitchell
Jan 16, 2024This is now a family favorite!
Carrie Prohaska
Jul 28, 2023I added some shrimp to the recipe, and it was delicious!
Gia Ryan
Oct 15, 2022Easy to follow recipe with great flavor!