Agua Fresca de Pitaya (Dragon Fruit)

Jul 21, 2025
by Adolf Batz
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

2 People
VIEWS

3

Embark on a vibrant journey with this stunningly pink Agua Fresca de Pitaya, a refreshing elixir that perfectly balances the exotic sweetness of dragon fruit with a tangy citrus kick. This delightful Mexican-inspired beverage is effortlessly simple to prepare and promises to quench your thirst on a hot day. The tiny black seeds of the dragon fruit add a unique textural element, making each sip a delightful experience.

Ingridients

Adjust Servings

2 ripe pitayas (dragon fruit), any color

1.5 cups chilled water

1/4 cup freshly squeezed lime juice

6 packets stevia sugar substitute (or to taste)

1 cup ice cubes, or more as needed

Nutrition

Carbohydrate

29 g
Fiber

2 g
Protein

1 g
Saturated Fat

1 g
Sodium

6 mg
Sugar

1 g
Fat

1 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Dragon Fruit: Halve the pitayas and scoop out the vibrant flesh with a spoon. (5 minutes)

02

Step

Blend the Ingredients: In a high-speed blender, combine the scooped pitaya flesh, chilled water, fresh lime juice, and stevia. Blend until completely smooth and the seeds are finely pulverized. (3 minutes)

03

Step

Serve: Fill two glasses with ice cubes. Pour the vibrant agua fresca over the ice. (2 minutes)

For an extra burst of flavor, try adding a few mint or basil leaves to the blender.
Adjust the sweetness to your preference by adding more or less stevia.
If you prefer a smoother texture, you can strain the agua fresca through a fine-mesh sieve, but it's not necessary.
This agua fresca is best served immediately. If you need to make it ahead, store it in the refrigerator for up to 24 hours, but be aware that the color may fade slightly.

Adolf Batz

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