For an extra layer of flavor, try grilling the corn before adding it to the salad. A splash of balsamic glaze adds a touch of sweetness and depth. This salad is also delicious with the addition of crumbled feta cheese or toasted pine nuts.
Tomato, Basil, and Corn Salad with Apple Cider Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS12
Capture the essence of summer with this vibrant salad, a symphony of sweet corn, juicy tomatoes, and fragrant basil, all kissed by a tangy apple cider vinaigrette. Ready in minutes, it's the perfect accompaniment to any meal or a light and refreshing lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium103 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, gently combine the thawed corn kernels, halved grape tomatoes, and chopped basil leaves. (2 minutes)
02
Step
1 mins
Drizzle the olive oil and apple cider vinegar over the salad. Sprinkle with salt. (1 minute)
03
Step
2 mins
Toss gently but thoroughly to ensure all ingredients are evenly coated with the dressing. Adjust seasonings to taste, adding more salt, vinegar, or olive oil as needed. (2 minutes)
04
StepServe immediately for the freshest flavor, or chill for later enjoyment.
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Please Rate
Richard Christiansen
Jun 15, 2025I used fresh corn from my garden, and it was amazing!
Creola Reinger
Jun 1, 2025I added some grilled chicken to make it a complete meal.
Bernadette Kautzer
May 30, 2025So quick and easy to make, perfect for a weeknight dinner.
Kenna Okunevawest
May 27, 2025This salad is so simple and delicious! The apple cider vinaigrette really makes it special.