For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic butter sauce. Fresh, high-quality ingredients are key to the success of this dish. Use ripe, flavorful tomatoes and fragrant fresh basil. Don't overcook the shrimp, as they will become rubbery. They should be just cooked through and still tender. Adjust the amount of garlic to your preference. If you're not a fan of strong garlic flavor, use fewer cloves. A squeeze of fresh lemon juice at the end brightens the flavors even further.
Tomato & Basil Shrimp in Garlic Butter Sauce
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING2 People
-
VIEWS157
Succulent shrimp bathed in a luscious garlic butter sauce, infused with the bright flavors of ripe tomato and fresh basil. Served over a bed of delicate angel hair pasta, this dish is a symphony of textures and tastes that's both elegant and comforting.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol297 mg
-
Fiber3 g
-
Protein26 g
-
Saturated Fat31 g
-
Sodium864 mg
-
Sugar3 g
-
Fat62 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Cook angel hair pasta in boiling water, stirring occasionally, until al dente, about 4 to 5 minutes. Drain well, reserving about 1/4 cup of pasta water. Keep warm.
02
StepMelt 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until pink and opaque, about 3 to 4 minutes. Transfer the shrimp to a warm plate using a slotted spoon, leaving the buttery juices in the skillet.
03
StepReduce heat to medium-low. Add the minced garlic to the skillet and cook, stirring constantly, until fragrant, about 1 minute. Be careful not to burn the garlic. Add the diced tomato, remaining 6 tablespoons of butter, and fresh basil. Stir well to combine. If the sauce is too thick, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency. Gently stir in the cooked shrimp.
04
StepServe immediately over the warm angel hair pasta. Garnish with additional fresh basil leaves and a crack of black pepper. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Keshawn Hoppe
Mar 17, 2025The reserved pasta water really made a difference in the sauce consistency.
Armando Damore
Mar 13, 2025I was skeptical because of how easy it seemed, but the flavor was outstanding!
Jaycee Hodkiewicz
Nov 29, 2024I used gluten-free pasta and it worked great!
Carolyne Zemlak
Oct 21, 2024This recipe was so easy and delicious! My family loved it!
Janick Mantehyatt
Oct 3, 2024This is my new go-to weeknight dinner recipe.
Malcolm Sporer
Sep 15, 2024I added some red pepper flakes for a little kick and it was perfect.
Alexandria Hyatt
Dec 28, 2023So quick to make! A real winner after a long day at work.
Velva Rath
Dec 12, 2023The garlic butter sauce is amazing! I could eat it with a spoon.