For a spicier kick, add a pinch of red pepper flakes to the tomatillo sauce. If you don't have a grill, the chicken can be pan-fried or baked. Serve with Spanish rice, black beans, and warm tortillas for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days. Consider using Monterey Jack cheese if you don't have Muenster on hand.
Tomatillo Chicken Breasts
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME6 hrs 50 mins
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SERVING8 People
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VIEWS18
Elevate your chicken dinner with this vibrant dish! Tangy tomatillos create a zesty sauce that perfectly complements juicy chicken breasts, topped with melted Muenster for a comforting finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol98 mg
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Fiber5 g
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Protein33 g
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Saturated Fat10 g
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Sodium948 mg
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Sugar12 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, whisk together the beer, teriyaki sauce, chili powder, and garlic powder. Transfer to a resealable plastic bag. (Prep time: 5 minutes)
02
StepAdd the chicken breasts to the marinade, ensuring they are fully coated. Squeeze out any excess air and seal the bag. Marinate in the refrigerator for at least 6 hours, or preferably overnight, to allow the flavors to meld. (Marinating time: 6-24 hours)
03
StepPreheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (Prep time: 5 minutes)
04
StepRemove the chicken from the marinade, shaking off any excess. Discard the used marinade. (Prep time: 2 minutes)
05
StepGrill the chicken breasts until cooked through, approximately 7 to 10 minutes per side, depending on the thickness. The internal temperature should reach 165 degrees F (74 degrees C). Transfer the grilled chicken to a baking dish and top each breast with a slice of Muenster cheese. (Cook time: 14-20 minutes)
06
StepPreheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
07
StepIn a large saucepan, combine the tomatillos and water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the tomatillos begin to burst, about 7 to 10 minutes. (Cook time: 7-10 minutes)
08
StepStir in the chopped onion and garlic. Season with salt and pepper to taste. Continue to simmer until the onion is tender, approximately 15 minutes. (Cook time: 15 minutes)
09
StepCarefully pour the tomatillo sauce into a blender. Secure the lid and pulse a few times before blending continuously until smooth. (Prep time: 5 minutes)
10
StepStir in the sour cream and chopped fresh cilantro. Pour the tomatillo sauce evenly over the chicken breasts topped with Muenster cheese. (Prep time: 3 minutes)
11
StepBake in the preheated oven until the cheese is melted and bubbly, about 15 minutes. Serve immediately and enjoy! (Bake time: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Carlos Hettinger
Jun 12, 2025Easy to follow and the end result is fantastic. Will definitely be making this again!
Terrance Manteschuster
Jun 11, 2025This recipe is amazing! The tomatillo sauce is so flavorful and the chicken was perfectly cooked.
Dina Shanahan
Jun 5, 2025I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser!
Lazaro Toy
Apr 25, 2025I added a jalapeño to the tomatillo sauce for some extra heat. It was delicious!
Amely Torpmayer
Apr 15, 2025The marinade really makes a difference. I marinated the chicken overnight and it was incredibly tender and juicy.