Toffee Bars III

Chocolate Chip Cookie

Toffee Bars III

Toffee Bars III
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    36 People
  • VIEWS
    105

These delightful toffee bars are a symphony of buttery, caramel-like goodness, studded with rich chocolate chips. A simple yet irresistible treat that's perfect for satisfying sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    14 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    39 mg
  • Sugar
    9 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, cream together the softened butter and packed brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Stir in the vanilla extract, then gradually add the flour, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Stir in the chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Press the dough evenly into an ungreased jellyroll pan. (2 minutes)

Image Step 06
06 Step

Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the edges are golden brown and the center is set. (20 minutes)

Image Step 07
07 Step

Recipe View 5 mins Immediately remove from the oven and cut into bars while still hot. (5 minutes)

Image Step 08
08 Step

Recipe View 30 mins Allow the toffee bars to cool completely in the pan before serving. (30 minutes)

For a richer flavor, use dark brown sugar instead of light brown sugar.
Add chopped nuts, such as pecans or walnuts, for added texture and flavor.
Drizzle melted chocolate over the cooled bars for an extra touch of indulgence.
Store the toffee bars in an airtight container at room temperature for up to 3 days.

Lennie Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 35 Ratings)
Total Reviews: (3)

  • Terrence Buckridge

    Jun 8, 2025

    Cutting the bars while they are still hot is key to getting clean, even pieces.

  • Jaylan Halvorson

    Apr 27, 2025

    I added chopped pecans to the recipe, and it was a fantastic addition!

  • Maudie Steuber

    Aug 20, 2024

    These toffee bars are so easy to make and incredibly delicious! My family loves them.

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